About UsPott's Pantry specialises in Desserts and Patisserie, selling at Winchester and Chichester farmers' markets and supplying local restaurants. We also provide a bespoke service to private individuals for those special ocassions.
AwardsReflecting the success of our produce, we are proud winners of these awards:
Also, in 2006, we won Best Show by a First Time Entrant in the National Great Taste Awards.
Sarah Potter, who runs Pott's Pantry, trained as a Cordon Bleu Chef, was graded with a distinction, and received Student Of The Year Award.
Locally Sourced IngredientsWe are passionate about what we produce, and use locally sourced ingredients wherever possible.
The cream and milk, which is untreated, comes from Jersey Cows at Meadow Cottage in Headley. Soft Fruit from Durleigh Marsh Farm near Petersfield and other local farms, apples and pears are from Blackmoor Apple Farm near Bordon and free range eggs from South Dean Farm in Froxfield.
If you would like to know about any ingredients that are in any of the desserts please don't hesitate to ask.
If you are interested in ordering a dessert for a special occasion, please see the pricelist.
Coffee Pott'sNow selling at Winchester farmers' market, freshly ground 100% Fairtrade, 100% Organic, 100% Arabica, Columbian Coffee. The coffees are made using Meadow Cottage milk and the coffee is supplied by Mozzo - follow the link on the right for more information.
Where are weUnit 3a,
Hartley Park Farm,
Selborne Road,
Alton,
Hampshire.
GU34 3HS
